Last night I tried a new recipe in this month's Southern Living. It was featured in the "meals in 30 minutes" article. It was fan-flippin'-tastic. I made a few changes. I used ground chicken instead of beef, to make it a little bit healthier. Aaron loved it and so did I.
I paired it with an arugula, carrot, and goat cheese salad.
(Picture is blurry, yikes. Sorry for this) The perfect combo.
Pictured is Aaron's heaping plate. My plate only had one piece of texas toast on it. For obvious reasons.
This meal was easy to make, smelled delish, and hit the spot. Aaron approved it for future meals.
Click here for the recipe http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1975727
This recipe is great for nights on the go, I definitely see myself cooking this nights when I have soccer practice, dance lessons, and music lessons. My imaginary family. :-)
Point is, this meal is great for Moms and Dads on the go.